Cocktail 1: Brandy Cocktail

Brandy Cocktail
(Use small bar-glass.)
Take 3 or 4 dashes of gum syrup.
2 dashes of bitters (Boker's or Angostura).
1 wine-glass of brandy.
1 or 2 dashes of Curacoa.

Fill the glass one-third full of shaved ice, shake up
well and strain into a cocktail glass. Twist a small
piece of lemon rind in it and serve.

A Cocktail A Day Keeps the Doctor Away

Here is a blog dedicated to publishing a cocktail a day. Its as simple as that, but will hopefully contribute more depending on the laziness/motivation of the authors. Such inquiries and add ons may include but are not necessarily limited to: where to drink the cocktail, how much the cocktail should cost, history behind the cocktail, jovial libation literature excerpts about the cocktail, directions how to make the cocktail, what to expect after drinking the cocktail, who else likes to drink the cocktail and sometimes, maybe a small note on why the author drank the cocktail, prepared the cocktail or won't drink the cocktail ever again.

The goal of this blog being to better expand the knowledge and craft of the bartending industry to the eyes of the curious and drinking public, while maintaining a once-a-day blog post furthering my knowledge of spirits, libations and cocktails as a professional bartender.