Brandy Cocktail
(Use small bar-glass.)
Take 3 or 4 dashes of gum syrup.
2 dashes of bitters (Boker's or Angostura).
1 wine-glass of brandy.
1 or 2 dashes of Curacoa.
Fill the glass one-third full of shaved ice, shake up
well and strain into a cocktail glass. Twist a small
piece of lemon rind in it and serve.
No comments:
Post a Comment